SMaSH a Sassy Mystic - Beer Recipe - Brewer's Friend

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SMaSH a Sassy Mystic

161 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 161 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday July 29th 2022
1.048
1.017
4.1%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Bairds - Golden Promise55 lb Golden Promise 37 3 96.1%
2.25 lb German - Acidulated Malt2.25 lb Acidulated Malt 27 3.4 3.9%
57.25 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.5 gal (146 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.5 gal (98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.47 gal (89.88 qt). Suggest reducing strike water volume to 7.42 gal (29.68 qt) and adding 10.47 gal (41.88 qt) sparge/top-off. 17.89 71.6  
Strike water volume at mash thickness of 1.25 qt/lb 17.89 71.6  
Mash volume with grains 22.47 89.9  
Grain absorption losses -7.16 -28.6  
Remaining sparge water volume (equipment estimates 26.02 g | 104.1 qt) 25.52 102.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.5 g | 146 qt) 36 144  
Boil off losses -1.5 -6  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 43.41 173.6
Equipment Profile Used: System Default
"SMaSH a Sassy Mystic" Best Bitter beer recipe by Peter McArthur. All Grain, ABV 4.09%, IBU 0, SRM 4.46, Fermentables: (Golden Promise, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-30 23:22 UTC