Want it Painted Black - Beer Recipe - Brewer's Friend

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Want it Painted Black

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
URL: https://www.bossbeer.org/ChicagoCup/index.php?msg=5
Created: Friday July 29th 2022
1.061
1.015
6.1%
53.3
34.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 69%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.9%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.9%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6.9%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 3.4%
0.25 lb American - Rye0.25 lb Rye 38 3.5 3.4%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 27.95 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 18.05 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 7.25 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
15.07 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brookfield IL 2021 Magda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 5 36 14 18 108
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.73 g | 22.9 qt) 5.24 20.9  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 5.82 23.3  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.08 16.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.24 20.9
Equipment Profile Used: System Default
 
Notes

1st place in category, 2nd place BOS :)
(Nov 2022)



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2022-11-26 00:21 UTC