Chs beer fest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chs beer fest

183 calories 10.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BeerNerds
Calories: 183 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday July 29th 2022
1.057
1.003
7.2%
0.0
44.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 74.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.7%
2 lb American - Chocolate2 lb Chocolate 29 350 14.8%
13.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
93 lb Cherries Flavor Secondary 0 min.
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.19 g | 32.8 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 8.19 g | 32.8 qt) 9.77 39.1  
Grain absorption losses (steeping) -1.69 -6.8  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.19 36.8
Equipment Profile Used: System Default
"Chs beer fest" No Profile Selected beer recipe by BeerNerds. Extract, ABV 7.15%, IBU 0, SRM 44.77, Fermentables: (2 Row, Carapils (Dextrine Malt), Caramel / Crystal 120L, Chocolate) Other: (Cherries)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-29 14:52 UTC