Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Grouse Malt House - Vienna Millet Malt |
$ 0.00 / lb $ 0.00 |
34 | 3 | 48.8% |
4 lb | Eckert Malting - 4L Rice |
$ 0.00 / lb $ 0.00 |
30 | 4 | 39% |
1 lb | US - Light Roasted Millet |
$ 0.00 / lb $ 0.00 |
25 | 17.5 | 9.8% |
4 oz | Grouse Malt House - Caramel Millet 240L | 25 | 240 | 2.4% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 2.9 | Boil | 60 min | 10.03 | 50% | |
1 oz | Tettnanger | Pellet | 3.9 | Boil | 60 min | 13.49 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden Tablets | Water Agt | Mash | 1 hr. | |
10 ml | Ceramix Flex | Other | Mash | 1 hr. | |
10 ml | Ondea Pro | Other | Mash | 1 hr. | |
1 g | Brewtan B | Other | Mash | 1 min. | |
1.60 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 min. | |
1.70 g | Epsom Salt | Water Agt | Mash | 1 min. | |
0.50 g | Gypsum | Water Agt | Mash | 1 min. | |
1 each | Whirlfloc | Fining | Boil | 5 min. | |
3.75 g | Yeastex 61 | Other | Boil | 5 min. | |
0.80 g | Calcium Chloride (anhydrous) | Water Agt | Sparge | 1 min. | |
0.90 g | Epsom Salt | Water Agt | Sparge | 1 min. | |
0.20 g | Gypsum | Water Agt | Sparge | 1 min. | |
11 each | Fermcap | Other | Primary | 1 min. | |
1 each | Pure O2 | Other | Primary | 1 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.65 gal | Protein Rest | Temperature | -- | 125 °F | 15 min |
Saccharification | Temperature | -- | 145 °F | 60 min | |
Gelatinization | Temperature | -- | 176 °F | 60 min | |
2.35 gal | Sparge | Temperature | -- | 170 °F | 1 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.47 | 13.9 |
Mash volume with grains | 4.21 | 16.8 |
Grain absorption losses | -1.16 | -4.6 |
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) | 4.64 | 18.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.4 | 25.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) | 5.5 | 22 |
Total: | 8.11 | 32.4 |
Equipment Profile Used: | System Default |