NEIPA 3.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA 3.0

192 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.59 liters
Post Boil Size: 17.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday July 29th 2022
Similar Recipes

Perfectly Cromulent - Hazy IPA / NEIPA - Dai Kide

by Dai Kide

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 51

Deadcrush NEIPA

by ddddddd

OG: 1.061 FG: 1.018 ABV: 5.6% IBU: 45

1.063
1.012
6.7%
47.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pale Malt4 kg Pale Malt 37 2 77.7%
0.50 kg Barrett Burston - Wheat Malt0.5 kg Wheat Malt 35.4 1.8 9.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.7%
0.15 kg Honey Malt0.15 kg Honey Malt 37 25 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 8.65 4.5%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 11.2 4.5%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 8.02 12.1%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 10.4 12.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 9.12 12.1%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 0 days 7.6%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 20 °C 0 days 12.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 0 days 7.6%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 20 °C 2 days 7.6%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 2 days 12.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 2 days 7.6%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 10 175 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 26.6
Mash volume with grains (equipment estimates 30 L) 30
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 20.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 17
Total: 26.6  
Equipment Profile Used: System Default
"NEIPA 3.0" Specialty IPA: New England IPA beer recipe by Pierce Aus. BIAB, ABV 6.65%, IBU 47.39, SRM 5.53, Fermentables: (Pale Malt, Wheat Malt, Rolled Oats, Honey Malt) Hops: (Citra, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
377
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-29 04:06 UTC