PORTER ALE - Beer Recipe - Brewer's Friend

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PORTER ALE

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 40.68 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday July 28th 2022
1.050
1.012
4.9%
24.3
25.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg BA Malt - Pale Ale5.25 kg Pale Ale 38 4 66.8%
500 g BA Malt - Carapils500 g Carapils 34 4 6.4%
1 kg BA Malt - Munich1 kg Munich 38 7 12.7%
500 g Simpsons - Crystal Medium500 g Crystal Medium 33 65.01 6.4%
200 g BA Malt - Caramelo 120200 g Caramelo 120 34 120 2.5%
260 g BA Malt - M Chocolate260 g M Chocolate 29 400 3.3%
150 g Intermalta - Malta Negra Tostada150 g Malta Negra Tostada 35 425 1.9%
7,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Hallertauer Tradition50 g Hallertauer Tradition Hops Pellet 5.5 First Wort 0 min 24.32 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.7
Mash volume with grains 33.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 20 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40 L) 40.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 34
Going into fermentor 34
Total: 49.4  
Equipment Profile Used: System Default
"PORTER ALE" Brown Porter beer recipe by Brewer #380119. All Grain, ABV 4.91%, IBU 24.32, SRM 25.42, Fermentables: (Pale Ale, Carapils, Munich, Crystal Medium, Caramelo 120, M Chocolate, Malta Negra Tostada) Hops: (Hallertauer Tradition) Other: (Phosphoric acid)
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  • Last Updated: 2023-08-25 20:13 UTC