WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 263.6 gal (1054.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 251.6 gal (1006.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 164.85 gal (659.4 qt)
131.25
525
Strike water volume at mash thickness of 1.25 qt/lb
131.25
525
Mash volume with grains
164.85
659.4
Grain absorption losses
-52.5
-210
Remaining sparge water volume
179.49
717.9
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
5.01
20.1
Pre boil volume (equipment estimates 263.6 g | 1054.4 qt)
263
1052
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-2.1
-8.4
Post boil volume (equipment estimates 259.4 g | 1037.6 qt)
260
1040
Estimated amount in fermentor
260
1040
Total:
310.74
1242.9
Equipment Profile Used:
System Default
"Ghost Eye Collab" Fruit Beer recipe by Brewer #134276. All Grain, ABV 4.65%, IBU 15.27, SRM 3.3, Fermentables: (2 Row, Flaked Rice, Pineapple, Pilsner) Hops: (Hallertau Blanc, Hallertau Mittelfruh)