Saison dobbel - Beer Recipe - Brewer's Friend

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Saison dobbel

135 calories 9.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Thursday July 28th 2022
1.045
1.005
5.4%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - DME Pilsen Light4 kg DME Pilsen Light 45 2 83.3%
0.80 kg Cane Sugar0.8 kg Cane Sugar 46 0 16.7%
4.80 kg / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume (equipment estimates 43.6 L) 25.9
Mash volume with grains (equipment estimates 43.6 L) 25.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 45.7 L) 28
Boil off losses -5.7
Post boil Volume 40
Volume into fermentor 40
Total: 25.9  
Equipment Profile Used: System Default
"Saison dobbel" No Profile Selected beer recipe by Mknot. BIAB, ABV 5.35%, IBU 0, SRM 2.12, Fermentables: (DME Pilsen Light, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-28 14:18 UTC