Variety 19-HOUR Wheat

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 610 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday July 28th 2022

Amount	Fermentable	PPG	°L	Bill %
60 kg	Malteurop - 2 Row60 kg 2 Row	34.3	2.15	54.5%
50 kg	Joe White - Wheat Malt50 kg Wheat Malt	37.3	2.15	45.5%
110 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

60 kg

Malteurop - 2 Row

34.3

2.15

54.5%

50 kg

Joe White - Wheat Malt

37.3

2.15

45.5%

110 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Saaz500 g Saaz Hops		Lupulin Pellet	3.2	Boil	60 min	7.25	100%
500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

Saaz

Lupulin Pellet

3.2

Boil

60 min

7.25

100%

500 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
500 g	Saaz (Lupulin Pellet) 500 g Saaz (Lupulin Pellet) Hops		7.25	100%
500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
330 L		Strike	40 °C	40 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 35 °C

Amount

Description

Type

Start Temp

Target Temp

Time

330 L

Strike

40 °C

15 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 35 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 608.2 L. Suggest reducing initial water volume to 45.4 L and adding 562.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 402.6 L	330
Strike water volume at mash thickness of 3 L/kg	330
Mash volume with grains	402.6
Grain absorption losses	-110
Remaining sparge water volume (equipment estimates 389.1 L)	410.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 608.2 L)	630
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.5
Post boil Volume (equipment estimates 600 L)	610
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 610 L)	600
Total:	740.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 608.2 L. Suggest reducing initial water volume to 45.4 L and adding 562.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 402.6 L

330

Strike water volume at mash thickness of 3 L/kg

330

Mash volume with grains

402.6

Grain absorption losses

-110

Remaining sparge water volume (equipment estimates 389.1 L)

410.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 608.2 L)

630

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.5

Post boil Volume (equipment estimates 600 L)

610

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 610 L)

600

Total:

740.9

Equipment Profile Used:

System Default

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Variety 19-HOUR Wheat