30 min boil helles
143 calories
12 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8.50 lb |
Weyermann - Pilsner8.5 lb Pilsner |
|
36 |
1.5 |
100% |
8.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5.7 |
Boil
|
30 min |
16.52 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.19 |
12.8
|
Mash volume with grains
|
3.87 |
15.5
|
Grain absorption losses
|
-1.06 |
-4.3
|
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt)
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.29 g | 25.2 qt)
|
6 |
24
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.31
|
29.3
|
Equipment Profile Used: |
System Default |
"30 min boil helles" Munich Helles beer recipe by peter v baker. All Grain, ABV 4.79%, IBU 16.52, SRM 2.66, Fermentables: (Pilsner) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-28 11:22 UTC