SHHB Triticale Weisse 4.5L BIAB - Beer Recipe - Brewer's Friend

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SHHB Triticale Weisse 4.5L BIAB

3 calories 0.2 g 10 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Denis
Hop Utilization: 94%
Calories: 3 calories (Per 10ml)
Carbs: 0.2 g (Per 10ml)
Created: Wednesday July 27th 2022
1.028
1.004
3.3%
5.7
3.0
n/a
9.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 g Voyager Craft Malt - Triticale325 g Triticale $ 6.20 / kg
$ 2.02 		38.5 3.05 56.5%
250 g Voyager Craft Malt - Atlas Latrobe250 g Atlas Latrobe 37.6 2.03 43.5%
575 g / $ 2.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops $ 0.12 / g
$ 1.20 		Pellet 4 Boil at 75 °C 5 min 5.74 100%
10 g / $ 1.20
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid - 88% Water Agt Mash 1 hr.
4 g Whirlfloc Water Agt Whirlpool 1 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
$ 6.50 / each
$ 6.50
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.55 bar       Temp: 4 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 5 13 80 36 2.21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Mash In Temperature 76 °C 64 °C 30 min
2 L Sparge 75 °C 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 8.9 L) 9.5
Mash volume with grains (equipment estimates 9.3 L) 9.9
Grain absorption losses -0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.4 L) 8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 9.5  
Equipment Profile Used: System Default
 
Notes

The last attempt of this recipe was really good, so as usual I'll have to throw a spanner in the works and try to mix it up a bit.

Instead of wheat malt, I subbed in Triticale Malt which apparently is like a characterful wheat malt (we'll see!) and instead of doing a kettle sour, I'm trying the Phiily Sour yeast that creates lactic acid during fermentation.

Mashing low to try and get more glucose in the wort to make the Philly Sour produce more sourness.

I'm also trying to see if a 30 min mash and boil still makes a good beer.

Update: It was way too sour at the low mash temp (64) so I put two small cans (400g each) of tinned apricots and a small tin of apricot nectar after the cold crash and let it sit for a day or two before racking into the keg. I don't normally like sweet beers but it turned out really good.

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  • Last Updated: 2022-07-29 04:25 UTC