Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | Briess - Pale Ale Malt 2-Row |
$ 1.17 / lb $ 13.46 |
36.8 | 3.5 | 88.5% |
8 oz | German - CaraFoam |
$ 2.29 / lb $ 1.15 |
37 | 1.8 | 3.8% |
8 oz | American - Caramel / Crystal 10L |
$ 2.29 / lb $ 1.15 |
35 | 10 | 3.8% |
8 oz | American - Caramel / Crystal 40L |
$ 2.29 / lb $ 1.15 |
34 | 40 | 3.8% |
208 oz / $ 16.89 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Magnum |
$ 2.40 / oz $ 1.80 |
Pellet | 15 | Boil | 60 min | 35.17 | 14.3% |
1 oz | Crystal |
$ 1.83 / oz $ 1.83 |
Pellet | 4.3 | Boil | 15 min | 6.67 | 19% |
1 oz | Magnum |
$ 2.40 / oz $ 2.40 |
Pellet | 15 | Boil | 15 min | 23.27 | 19% |
0.50 oz | Citra |
$ 2.80 / oz $ 1.40 |
Pellet | 11 | Aroma | 0 min | 9.5% | |
0.25 oz | Crystal |
$ 1.83 / oz $ 0.46 |
Pellet | 4.3 | Aroma | 0 min | 4.8% | |
0.25 oz | Magnum |
$ 2.40 / oz $ 0.60 |
Pellet | 15 | Aroma | 0 min | 4.8% | |
0.50 oz | Citra |
$ 2.80 / oz $ 1.40 |
Pellet | 11 | Dry Hop | Day 3 | 9.5% | |
0.50 oz | Crystal |
$ 1.83 / oz $ 0.92 |
Pellet | 4.3 | Dry Hop | Day 3 | 9.5% | |
0.50 oz | Magnum |
$ 2.40 / oz $ 1.20 |
Pellet | 15 | Dry Hop | Day 3 | 9.5% | |
5.25 oz / $ 12.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 4.9 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
4 | 2 | 8 | 18 | 5 | 8 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.87 gal | Strike | 161 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 81 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) | 5.64 | 22.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) | 8.64 | 34.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 7 | 28 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7 g | 28 qt) | 6 | 24 |
Total: | 10.52 | 42.1 |
Equipment Profile Used: | System Default |