Alli Mango-Wheat Ale - Beer Recipe - Brewer's Friend

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Alli Mango-Wheat Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 86.95 gallons
Post Boil Size: 85 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Dr. Papi
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday July 27th 2022
1.045
1.011
4.5%
18.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb US - Pale 2-Row100 lb Pale 2-Row 37 1.8 47.6%
100 lb American - Wheat100 lb Wheat 38 1.8 47.6%
10 lb Mango10 lb Mango 4.95 0 4.8%
210 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 60 min 13.25 66.7%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 30 min 5.09 33.3%
12 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 86.95 gal (347.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 74.95 gal (299.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt) 75 300  
Strike water volume at mash thickness of 1.5 qt/lb 75 300  
Mash volume with grains 91 364  
Grain absorption losses -25 -100  
Remaining sparge water volume 36.05 144.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.15 4.6  
Pre boil volume 86.95 347.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 85 340  
Going into fermentor 85 340  
Total: 111.05 444.2
Equipment Profile Used: System Default
 
Notes

Brewed on 07/28/22

Last Updated and Sharing
 
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  • Last Updated: 2022-07-27 16:33 UTC