Cold Cascade IPA - Beer Recipe - Brewer's Friend

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Cold Cascade IPA

183 calories 16.1 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 12ml)
Carbs: 16.1 g (Per 12ml)
Created: Wednesday July 27th 2022
1.056
1.010
6.1%
49.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg Weyermann - Pilsner24 kg Pilsner 36 1.5 92.3%
2 kg German - Carapils2 kg Carapils 35 1.3 7.7%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Cascade800 g Cascade Hops Fresh 7 Boil at 90 °C 60 min 20.38 30.8%
1.50 kg Cascade1.5 kg Cascade Hops Fresh 7 Boil at 90 °C 30 min 29.37 57.7%
300 g Cascade300 g Cascade Hops Fresh 7 Dry Hop at 2 °C 4 days 11.5%
2,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
55 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.2 L. Suggest reducing initial water volume to 45.4 L and adding 71.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.06 L. Suggest reducing strike water volume to 28.24 L and adding 66.66 L sparge/top-off. 94.9
Strike water volume at mash thickness of 3.7 L/kg 94.9
Mash volume with grains 112.1
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 49.2 L) 132
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.2 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.5
Post boil Volume (equipment estimates 100 L) 200
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 200 L) 100
Total: 226.9  
Equipment Profile Used: System Default
"Cold Cascade IPA" American IPA beer recipe by Mikaelo. All Grain, ABV 6.11%, IBU 49.74, SRM 9.04, Fermentables: (Pilsner, Carapils) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-07-27 18:32 UTC