Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

181 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday July 27th 2022
13.7 °P
2.1 °P
6.2%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb American - Pilsner137.5 lb Pilsner 37 1.8 63.2%
55 lb Briess - Rye Malt55 lb Rye Malt 36.8 3.7 25.3%
25 lb Flaked Rye25 lb Flaked Rye 36 2.8 11.5%
217.50 lbs / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1963 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yonkers NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.37 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.5 gal (438 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.5 gal (390 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.37 gal (341.48 qt) 67.97 271.9  
Strike water volume at mash thickness of 1.25 qt/lb 67.97 271.9  
Mash volume with grains 85.37 341.5  
Grain absorption losses -27.19 -108.8  
Remaining sparge water volume (equipment estimates 68.97 g | 275.9 qt) 59.47 237.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 109.5 g | 438 qt) 100 400  
Boil off losses -1.5 -6  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 127.44 509.8
Equipment Profile Used: System Default
"Rye IPA" No Profile Selected beer recipe by Brewer #138158. All Grain, ABV 6.22%, IBU 0, SRM 4.39, Fermentables: (Pilsner, Rye Malt, Flaked Rye)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-27 15:41 UTC