JP's ESB - Beer Recipe - Brewer's Friend

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JP's ESB

181 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Grizzly Adams
Calories: 181 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday July 27th 2022
13.6 °P
3.2 °P
5.6%
41.3
15.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb United Kingdom - Maris Otter Pale45 lb Maris Otter Pale 38 3.75 64.3%
20 lb United Kingdom - Crystal 45L20 lb Crystal 45L 34 45 28.6%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 7.1%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz BSG - East Kent Goldings4 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 10.24 21.1%
3.50 oz Challenger3.5 oz Challenger Hops Pellet 8.5 Boil 60 min 14.37 18.4%
3.50 oz Challenger3.5 oz Challenger Hops Pellet 8.5 Boil 15 min 7.13 18.4%
8 oz Fuggles8 oz Fuggles Hops Pellet 5 Boil 15 min 9.59 42.1%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0 60 20 10 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.68 gal Strike 152 °F 148 °F 60 min
Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.21 gal (164.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.21 gal (116.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.35 gal (113.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 16.35 gal (65.4 qt) sparge/top-off. 22.75 91  
Strike water volume at mash thickness of 1.3 qt/lb 22.75 91  
Mash volume with grains 28.35 113.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 27.46 g | 109.9 qt) 28.25 113  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.21 g | 164.9 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 39 156  
Going into fermentor 39 156  
Total: 51 204
Equipment Profile Used: System Default
"JP's ESB" Extra Special/Strong Bitter (ESB) beer recipe by Grizzly Adams. All Grain, ABV 5.57%, IBU 41.32, SRM 15.5, Fermentables: (Maris Otter Pale, Crystal 45L, Biscuit) Hops: (East Kent Goldings, Challenger, Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2023-06-02 20:57 UTC