The Vienna Compromise
203 calories
18.8 g
440 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
22.64 |
61.5% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
4.9 |
38.5% |
65 g
/ R 0.00
|
Priming
Method: co2
Amount: 1.22 bar
Temp: 7 °C
CO2 Level: 5.4 g/l |
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
hydration |
Steeping |
32 °C |
32 °C |
30 min |
|
Beta Rest |
Steeping |
64 °C |
64 °C |
60 min |
|
Alpha Rest |
Steeping |
72 °C |
72 °C |
60 min |
20 L |
|
Fly Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.4 |
Mash volume with grains
|
21.2 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 23.2 L)
|
20.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.9 L)
|
30.8 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 25 L)
|
26.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26.3 L)
|
25 |
Total:
|
37.5
|
Equipment Profile Used: |
System Default |
"The Vienna Compromise" Vienna Lager beer recipe by Jake_the_Snake. All Grain, ABV 5.28%, IBU 27.54, SRM 21.6, Fermentables: (Pale Ale, CaraRed, BEST Munich Dark ) Hops: (East Kent Goldings, Hallertau Mittelfruh) Other: (Lactic acid, Epsom Salt, Canning Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-26 07:04 UTC