The Vienna Compromise - Beer Recipe - Brewer's Friend

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The Vienna Compromise

203 calories 18.8 g 440 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.79 liters
Post Boil Size: 26.28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 203 calories (Per 440ml)
Carbs: 18.8 g (Per 440ml)
Created: Wednesday July 27th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Weyermann - Pale Ale2.2 kg Pale Ale 39 4.64 37.9%
1,224.70 g Weyermann - CaraRed1224.7 g CaraRed 35 50.01 21.1%
2.38 kg Bestmalz - BEST Munich Dark 2.38 kg BEST Munich Dark 36.23 27.86 41%
5.80 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6.3 Boil 60 min 22.64 61.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 15 min 4.9 38.5%
65 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
2.40 g Epsom Salt Water Agt Mash 0 min.
0.20 g Canning Salt Water Agt Mash 0 min.
3.20 g Gypsum Water Agt Mash 0 min.
1.10 ml Lactic acid Water Agt Sparge 0 min.
2.80 g Epsom Salt Water Agt Sparge 0 min.
0.20 g Canning Salt Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.22 bar       Temp: 7 °C       CO2 Level: 5.4 g/l
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L hydration Steeping 32 °C 32 °C 30 min
Beta Rest Steeping 64 °C 64 °C 60 min
Alpha Rest Steeping 72 °C 72 °C 60 min
20 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23.2 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 25
Total: 37.5  
Equipment Profile Used: System Default
"The Vienna Compromise" Vienna Lager beer recipe by Jake_the_Snake. All Grain, ABV 5.28%, IBU 27.54, SRM 21.6, Fermentables: (Pale Ale, CaraRed, BEST Munich Dark ) Hops: (East Kent Goldings, Hallertau Mittelfruh) Other: (Lactic acid, Epsom Salt, Canning Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-26 07:04 UTC