BAMWCIPASOQ3 - Beer Recipe - Brewer's Friend

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BAMWCIPASOQ3

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.92 gallons
Post Boil Size: 6.14 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday July 27th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Admiral - Gallagher's Best6.5 lb Gallagher's Best 38 2.5 44.8%
128 oz US - Wine Juice 25 brix128 oz Wine Juice 25 brix - (late boil kettle addition) 11.48 0 55.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.2 Boil at 212 °F 60 min 14.2 10.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.2 Boil at 212 °F 15 min 19.97 29.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.2 Whirlpool at 180 °F 30 min 9.42 59.7%
3.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid Water Agt Mash 90 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
2 g Epsom Salt Water Agt Mash 90 min.
6 g Gypsum Water Agt Mash 90 min.
2 g Salt Water Agt Mash 90 min.
0.50 ml Lactic acid - 88% Water Agt Mash 90 min.
1 ml Glucabuster Other Mash 45 min.
1.50 ml White Labs - Ultra-Ferm WLN4100 Other Mash 45 min.
0.10 ml Foam Axe Other Boil 1 hr.
10 g CellarScience - FermFed Other Boil 5 min.
3 g Diammonium Phosphate (DAP) Other Boil 5 min.
1 each Kick Carrageenan Fining Boil 5 min.
2 ml Clearzyme Water Agt Primary 10 days
1.50 ml ALDC Enzyme Other Primary 10 min.
12 ml SilaFine Fining Kegging 2 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
4 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.78 psi       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 25 75 160 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Protease Strike 131 °F 131 °F 15 min
Beta Steeping 131 °F 145 °F 60 min
Alpha Steeping 145 °F 156 °F 15 min
Out Steeping 156 °F 168 °F 15 min
4.8 gal Sparge Sparge 189 °F 189 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 6.14 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 7.92 31.7  
Volume increase from sugar/extract (late additions) 0.87 3.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.14 24.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.07 g | 24.3 qt) 6 24  
Total: 8.98 35.9
Equipment Profile Used: System Default
"BAMWCIPASOQ3" American Pale Ale beer recipe by DanMart. All Grain, ABV 5.39%, IBU 43.6, SRM 2.96, Fermentables: (Gallagher's Best, Wine Juice 25 brix) Hops: (Nelson Sauvin) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid - 88%, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), Kick Carrageenan, Clearzyme, ALDC Enzyme, SilaFine)
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  • Last Updated: 2023-09-15 21:40 UTC
  • Snapshot Created: 2022-07-27 06:41 UTC
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