BAMWCIPASOQ3
156 calories
12.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
10.2 |
Boil at 212 °F
|
60 min |
14.2 |
10.5% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
10.2 |
Boil at 212 °F
|
15 min |
19.97 |
29.8% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
10.2 |
Whirlpool at 180 °F
|
30 min |
9.42 |
59.7% |
3.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.35 g |
Nelson Sauvin (Pellet) 3.3527396121377 g Nelson Sauvin (Pellet) Hops |
|
43.59 |
100% |
3.35 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
90 min. |
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
6 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
2 g |
Salt
|
|
Water Agt |
Mash |
90 min. |
0.50 ml |
Lactic acid - 88%
|
|
Water Agt |
Mash |
90 min. |
1 ml |
Glucabuster
|
|
Other |
Mash |
45 min. |
1.50 ml |
White Labs - Ultra-Ferm WLN4100
|
|
Other |
Mash |
45 min. |
0.10 ml |
Foam Axe
|
|
Other |
Boil |
1 hr. |
10 g |
CellarScience - FermFed
|
|
Other |
Boil |
5 min. |
3 g |
Diammonium Phosphate (DAP)
|
|
Other |
Boil |
5 min. |
1 each |
Kick Carrageenan
|
|
Fining |
Boil |
5 min. |
2 ml |
Clearzyme
|
|
Water Agt |
Primary |
10 days |
1.50 ml |
ALDC Enzyme
|
|
Other |
Primary |
10 min. |
12 ml |
SilaFine
|
|
Fining |
Kegging |
2 days |
Priming
Method: co2
Amount: 30.78 psi
Temp: 68 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Protease |
Strike |
131 °F |
131 °F |
15 min |
|
Beta |
Steeping |
131 °F |
145 °F |
60 min |
|
Alpha |
Steeping |
145 °F |
156 °F |
15 min |
|
Out |
Steeping |
156 °F |
168 °F |
15 min |
4.8 gal |
Sparge |
Sparge |
189 °F |
189 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.84 |
11.4
|
Mash volume with grains
|
3.36 |
13.5
|
Grain absorption losses
|
-0.81 |
-3.3
|
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt)
|
6.14 |
24.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.51 g | 30 qt)
|
7.92 |
31.7
|
Volume increase from sugar/extract (late additions)
|
0.87 |
3.5
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 6.08 g | 24.3 qt)
|
6.14 |
24.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.07 g | 24.3 qt)
|
6 |
24
|
Total:
|
8.98
|
35.9
|
Equipment Profile Used: |
System Default |
"BAMWCIPASOQ3" American Pale Ale beer recipe by DanMart. All Grain, ABV 5.39%, IBU 43.6, SRM 2.96, Fermentables: (Gallagher's Best, Wine Juice 25 brix) Hops: (Nelson Sauvin) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid - 88%, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), Kick Carrageenan, Clearzyme, ALDC Enzyme, SilaFine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-15 21:40 UTC
- Snapshot Created: 2022-07-27 06:41 UTC
- Link To Parent Recipe