BAMTRIPSOQ3 - Beer Recipe - Brewer's Friend

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BAMTRIPSOQ3

260 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
URL: https://castate.brewcompetition.com/
Created: Wednesday July 27th 2022
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25C1. Belgian Golden Strong Ale

by WAWooldridge

OG: 1.089 FG: 1.013 ABV: 10.0% IBU: 31

1.080
1.006
9.8%
34.9
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Admiral - Organic Pilsner Malt10 lb Organic Pilsner Malt 37 1.9 48.9%
135.25 oz US - Wine Juice 25 brix135.25 oz Wine Juice 25 brix - (late boil kettle addition) 11.48 0 41.3%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 9.8%
20.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Zappa (7 AA)2 oz Artisan - Zappa (7 AA) Hops Pellet 4.9 Boil 85 min 34.88 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid Water Agt Mash 90 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1 g Epsom Salt Water Agt Mash 90 min.
2.50 g Gypsum Water Agt Mash 90 min.
1 g Salt Water Agt Mash 90 min.
3 ml Lactic acid - 88% Water Agt Mash 90 min.
1 ml Glucabuster Other Mash 45 min.
1 ml White Labs - Ultra-Ferm WLN4100 Other Mash 45 min.
0.10 ml Foam Axe Other Boil 1 hr.
15 g CellarScience - FermFed Other Boil 5 min.
3 g Diammonium Phosphate (DAP) Other Boil 5 min.
1 each Kick Carrageenan Fining Boil 5 min.
2 ml Clearzyme Water Agt Primary 10 days
1 ml Brutzyme Other Primary 10 hr.
1 ml ALDC Enzyme Other Primary 10 min.
12 ml SilaFine Fining Kegging 2 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3 Liters
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
- cosmic punch
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 47.18 psi       Temp: 85 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Protease Strike 159 °F 131 °F 15 min
Beta Steeping 131 °F 146 °F 60 min
Out Steeping 158 °F 168 °F 15 min
2.8 gal Sparge 189 °F 189 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.49 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.36 25.4  
Volume increase from sugar/extract (late additions) 1.08 4.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.75 23  
Total: 7.86 31.4
Equipment Profile Used: System Default
"BAMTRIPSOQ3" Belgian Golden Strong Ale beer recipe by DanMart. All Grain, ABV 9.8%, IBU 34.88, SRM 3.39, Fermentables: (Organic Pilsner Malt, Wine Juice 25 brix, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Artisan - Zappa (7 AA)) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid - 88%, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), Kick Carrageenan, Clearzyme, Brutzyme, ALDC Enzyme, SilaFine)
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  • Last Updated: 2022-11-12 06:12 UTC
  • Snapshot Created: 2022-07-27 05:58 UTC
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