Low Day - Beer Recipe - Brewer's Friend

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Low Day

98 calories 4.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 4.6 g (Per 12oz)
Created: Wednesday July 27th 2022
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OG: 1.037 FG: 1.006 ABV: 4.0% IBU: 11

1.031
1.000
4.1%
12.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 lb Admiral - Organic Pilsner Malt5.1 lb Organic Pilsner Malt 37 1.9 100%
5.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Zappa0.5 oz Zappa Hops Pellet 5.3 Boil 90 min 12.46 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Ascorbic Acid Water Agt Mash 90 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1 g Epsom Salt Water Agt Mash 90 min.
4 g Gypsum Water Agt Mash 90 min.
1 g Table Salt Water Agt Mash 90 min.
0.50 ml Lactic acid - 88% Water Agt Mash 90 min.
1 ml Glucabuster Other Mash 1 hr.
1 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
0.25 ml Foam Axe Water Agt Boil 90 min.
2 oz Diammonium Phosphate (DAP) Other Boil 5 min.
10 g CellarScience - FermFed Other Boil 5 min.
1 each KICK Carrageenan Fining Boil 5 min.
1 ml ALDC Enzyme Other Primary 10 days
2 ml Brutzyme Other Primary 10 days
2 ml Clearzyme Fining Primary 10 days
12 ml SilaFine Fining Kegging 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
500 Milliliters
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.78 psi       Temp: 75 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Proteases Strike 158 °F 136 °F 20 min
Beta Temperature 136 °F 146 °F 60 min
Out Temperature 146 °F 168 °F 20 min
3 gal Sparge 188 °F 178 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.23 8.9  
Mash volume with grains 2.64 10.6  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 6.43 g | 25.7 qt) 5.96 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.3 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Low Day" American Light Lager beer recipe by DanMart. All Grain, ABV 4.07%, IBU 12.46, SRM 2.2, Fermentables: (Organic Pilsner Malt) Hops: (Zappa) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid - 88%, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, Diammonium Phosphate (DAP), CellarScience - FermFed, KICK Carrageenan, ALDC Enzyme, Brutzyme, Clearzyme, SilaFine)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-10 04:01 UTC
  • Snapshot Created: 2022-07-27 04:49 UTC
  • Link To Parent Recipe