Low Day
98 calories
4.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Artisan - Zappa0.5 oz Zappa Hops |
|
Pellet |
5.3 |
Boil
|
90 min |
12.46 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Artisan - Zappa (Pellet) 0.49999999885628 oz Zappa (Pellet) Hops |
|
12.46 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
90 min. |
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
1 g |
Table Salt
|
|
Water Agt |
Mash |
90 min. |
0.50 ml |
Lactic acid - 88%
|
|
Water Agt |
Mash |
90 min. |
1 ml |
Glucabuster
|
|
Other |
Mash |
1 hr. |
1 ml |
White Labs - Ultra-Ferm WLN4100
|
|
Other |
Mash |
1 hr. |
0.25 ml |
Foam Axe
|
|
Water Agt |
Boil |
90 min. |
2 oz |
Diammonium Phosphate (DAP)
|
|
Other |
Boil |
5 min. |
10 g |
CellarScience - FermFed
|
|
Other |
Boil |
5 min. |
1 each |
KICK Carrageenan
|
|
Fining |
Boil |
5 min. |
1 ml |
ALDC Enzyme
|
|
Other |
Primary |
10 days |
2 ml |
Brutzyme
|
|
Other |
Primary |
10 days |
2 ml |
Clearzyme
|
|
Fining |
Primary |
10 days |
12 ml |
SilaFine
|
|
Fining |
Kegging |
0 min. |
Priming
Method: co2
Amount: 31.78 psi
Temp: 75 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.4 gal |
Proteases |
Strike |
158 °F |
136 °F |
20 min |
|
Beta |
Temperature |
136 °F |
146 °F |
60 min |
|
Out |
Temperature |
146 °F |
168 °F |
20 min |
3 gal |
|
Sparge |
188 °F |
178 °F |
15 min |
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.23 |
8.9
|
Mash volume with grains
|
2.64 |
10.6
|
Grain absorption losses
|
-0.64 |
-2.6
|
Remaining sparge water volume (equipment estimates 6.43 g | 25.7 qt)
|
5.96 |
23.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.77 g | 31.1 qt)
|
7.3 |
29.2
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.19
|
32.8
|
Equipment Profile Used: |
System Default |
"Low Day" American Light Lager beer recipe by DanMart. All Grain, ABV 4.07%, IBU 12.46, SRM 2.2, Fermentables: (Organic Pilsner Malt) Hops: (Zappa) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid - 88%, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, Diammonium Phosphate (DAP), CellarScience - FermFed, KICK Carrageenan, ALDC Enzyme, Brutzyme, Clearzyme, SilaFine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-10 04:01 UTC
- Snapshot Created: 2022-07-27 04:49 UTC
- Link To Parent Recipe