Mild 3.0+4.0 (Beervana) - Beer Recipe - Brewer's Friend

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Mild 3.0+4.0 (Beervana)

108 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 108 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday July 26th 2022
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Red Mild

by Sidney Harbour-Bridge

OG: 1.034 FG: 1.007 ABV: 3.6% IBU: 20

1.033
1.009
3.1%
23.7
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg New Zealand - Ale Malt3.4 kg Ale Malt 37.4 3.05 89%
210 g Gladfield - Light Chocolate Malt210 g Light Chocolate Malt 32.7 355 5.5%
150 g Gladfield - Light Crystal Malt150 g Light Crystal Malt 35.4 31.98 3.9%
60 g Gladfield - Big O, Malted Oats60 g Big O, Malted Oats 27.5 2.28 1.6%
3,820 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Charles Faram - Godiva38 g Godiva Hops Pellet 6.7 Boil 20 min 19.17 35.8%
8 g Charles Faram - Godiva8 g Godiva Hops Pellet 6.7 Boil 10 min 2.42 7.5%
60 g Charles Faram - Godiva60 g Godiva Hops Pellet 6.7 Boil 1 min 2.15 56.6%
106 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Strike 58 °C 58 °C 10 min
18.6 L Steeping 58 °C 66 °C 50 min
18.6 L Steeping 66 °C 70 °C 10 min
11.4 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.5
Mash volume with grains 14
Grain absorption losses -3.8
Remaining sparge water volume 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.8 L) 25
Estimated amount in fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Mild 3.0+4.0 (Beervana)" Dark Mild beer recipe by Brewer #370049. All Grain, ABV 3.11%, IBU 23.74, SRM 15.38, Fermentables: (Ale Malt, Light Chocolate Malt, Light Crystal Malt, Big O, Malted Oats) Hops: (Godiva) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-02 21:55 UTC