English Bitter
148 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
26.24 |
100% |
20 g
/ R 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Fuggles (Pellet) 20 g Fuggles (Pellet) Hops |
|
26.24 |
100% |
20 g
/ R 0.00
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
6.7 |
Mash volume with grains
|
8.1 |
Grain absorption losses
|
-2.2 |
Remaining sparge water volume (equipment estimates 12.3 L)
|
9.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
13 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
16.1
|
Equipment Profile Used: |
System Default |
"English Bitter" Best Bitter beer recipe by Dave Wainwright. All Grain, ABV 4.42%, IBU 26.24, SRM 13.06, Fermentables: (Extra Pale Maris Otter, Château Crystal, Château Chocolat) Hops: (Fuggles) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
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- Last Updated: 2022-07-26 17:35 UTC