Simply Dry Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simply Dry Stout

152 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Grizzly Adams
Calories: 152 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday July 26th 2022
11.4 °P
2.9 °P
4.5%
40.6
41.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40.40 lb US - Pale 2-Row40.4 lb Pale 2-Row 37 1.8 65.9%
8.90 lb United Kingdom - Roasted Barley8.9 lb Roasted Barley 29 550 14.5%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 19.6%
61.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Cluster12 oz Cluster Hops Pellet 6.5 Boil 60 min 40.58 100%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
1 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 591 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.95 gal (163.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.95 gal (115.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.83 gal (99.31 qt). Suggest reducing strike water volume to 7.1 gal (28.38 qt) and adding 12.83 gal (51.31 qt) sparge/top-off. 19.92 79.7  
Strike water volume at mash thickness of 1.3 qt/lb 19.92 79.7  
Mash volume with grains 24.83 99.3  
Grain absorption losses -7.66 -30.7  
Remaining sparge water volume (equipment estimates 28.94 g | 115.8 qt) 29.99 120  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 40.95 g | 163.8 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 39 156  
Going into fermentor 39 156  
Total: 49.91 199.7
Equipment Profile Used: System Default
"Simply Dry Stout" Irish Stout beer recipe by Grizzly Adams. All Grain, ABV 4.53%, IBU 40.58, SRM 41.62, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Oats) Hops: (Cluster) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
300
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-27 21:51 UTC