West Coast Vibez - Beer Recipe - Brewer's Friend

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West Coast Vibez

193 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 261.8 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Tuesday July 26th 2022
14.4 °P
3.3 °P
6.0%
50.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 52.9%
165 lb Malteurop - 2 Row165 lb 2 Row 34.3 2.15 31.7%
20 lb German - CaraAroma20 lb CaraAroma 34 130 3.8%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 3.8%
20 lb American - Wheat20 lb Wheat 38 1.8 3.8%
20 lb Munich - Light 10L20 lb Munich - Light 10L 33 10 3.8%
520 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb CTZ2 lb CTZ Hops Pellet 15.5 Boil 60 min 33.74 40%
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 30 min 10.87 20%
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 10 min 5.52 40%
5 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154.37 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 264.5 gal (1058 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 252.5 gal (1010 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 202.5 gal (810 qt) 162.5 650  
Strike water volume at mash thickness of 1.3 qt/lb 162.5 650  
Mash volume with grains 202.5 810  
Grain absorption losses -62.5 -250  
Remaining sparge water volume 160.49 642  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 264.5 g | 1058 qt) 261.8 1047.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 257.3 g | 1029.2 qt) 260 1040  
Estimated amount in fermentor 260 1040  
Total: 322.99 1292
Equipment Profile Used: System Default
"West Coast Vibez" American IPA beer recipe by Brewer #134276. All Grain, ABV 5.95%, IBU 50.13, SRM 9.21, Fermentables: (Pilsner, 2 Row, CaraAroma, Corn Sugar - Dextrose, Wheat, Munich - Light 10L) Hops: (CTZ, Chinook, Cascade)
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  • Last Updated: 2023-08-22 22:00 UTC