WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 264.5 gal (1058 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 252.5 gal (1010 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 202.5 gal (810 qt)
162.5
650
Strike water volume at mash thickness of 1.3 qt/lb
162.5
650
Mash volume with grains
202.5
810
Grain absorption losses
-62.5
-250
Remaining sparge water volume
160.49
642
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
1.56
6.2
Pre boil volume (equipment estimates 264.5 g | 1058 qt)
261.8
1047.2
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-3
-12
Post boil volume (equipment estimates 257.3 g | 1029.2 qt)
260
1040
Estimated amount in fermentor
260
1040
Total:
322.99
1292
Equipment Profile Used:
System Default
"West Coast Vibez" American IPA beer recipe by Brewer #134276. All Grain, ABV 5.95%, IBU 50.13, SRM 9.21, Fermentables: (Pilsner, 2 Row, CaraAroma, Corn Sugar - Dextrose, Wheat, Munich - Light 10L) Hops: (CTZ, Chinook, Cascade)