Nippan Hazy Paradise Ale - Beer Recipe - Brewer's Friend

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Nippan Hazy Paradise Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.21 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday July 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 69.6%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 4.3%
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 26.1%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 14 Boil 20 min 13.75 7.1%
0.25 oz Yakima Valley Hops - Perle0.25 oz Perle Hops Pellet 6.4 Boil 10 min 1.88 3.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.47 7.1%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 14 Boil 0 min 7.1%
0.75 oz Yakima Valley Hops - Perle0.75 oz Perle Hops Pellet 6.4 Boil 0 min 10.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 7.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 75 °C 7 days 57.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
12 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 68 °C 65.5 °C 60 min
18.2 L Sparge 80 °C 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.3
Mash volume with grains 21.7
Grain absorption losses -5.2
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.2
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"Nippan Hazy Paradise Ale" Blonde Ale beer recipe by Marty Chung. All Grain, ABV 5.87%, IBU 22.09, SRM 3.27, Fermentables: (Pilsner, Carapils, Pale Wheat) Hops: (BRU-1, Perle, Citra) Other: (irish moss)
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  • Last Updated: 2024-02-24 10:38 UTC