Open Back IPA - Beer Recipe - Brewer's Friend

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Open Back IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Open Back Brewing
No Chill: 30 minute extended hop boil time
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday July 26th 2022
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1.063
1.014
6.5%
80.3
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 83.2%
16 oz American - Caramel / Crystal 15L16 oz Caramel / Crystal 15L 35 15 8.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.1%
5.30 oz Flaked Wheat5.3 oz Flaked Wheat 34 2 2.8%
7 oz Rice Hulls7 oz Rice Hulls 0 0 3.6%
192.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Columbus1.3 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 80.26 15.7%
2 oz Citra2 oz Citra Hops Pellet 12 Hop Stand at 170 °F 30 min 24.1%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop Day 5 60.2%
8.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.25 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
2.40 ml Lactic acid Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 152 °F 60 min
4.5 gal Batch Sparge 170 °F -- 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.21 16.8  
Mash volume with grains 5.17 20.7  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.62 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Open Back IPA" American IPA beer recipe by Open Back Brewing. All Grain, ABV 6.51%, IBU 80.26, SRM 5.57, Fermentables: (Standard 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt), Flaked Wheat, Rice Hulls) Hops: (Columbus, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt)
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  • Last Updated: 2023-03-27 13:59 UTC