Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 83.2% | |
16 oz | American - Caramel / Crystal 15L | 35 | 15 | 8.3% | |
4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.1% | |
5.30 oz | Flaked Wheat | 34 | 2 | 2.8% | |
7 oz | Rice Hulls | 0 | 0 | 3.6% | |
192.30 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.30 oz | Columbus | Pellet | 15 | Boil at 212 °F | 60 min | 80.26 | 15.7% | |
2 oz | Citra | Pellet | 12 | Hop Stand at 170 °F | 30 min | 24.1% | ||
5 oz | Citra | Pellet | 11 | Dry Hop | Day 5 | 60.2% | ||
8.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.25 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.40 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.75 g | Salt | Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 164 °F | 152 °F | 60 min | |
4.5 gal | Batch Sparge | 170 °F | -- | 15 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 4.21 | 16.8 |
Mash volume with grains | 5.17 | 20.7 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume | 4.17 | 16.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.62 | 26.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.08 | 20.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor | 5 | 20 |
Total: | 8.37 | 33.5 |
Equipment Profile Used: | System Default |