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American Amber Ale

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.6 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday July 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Castle Malting - Château Pale Ale900 g Château Pale Ale 38 3.4 72.6%
100 g Castle Malting - Château Munich Light100 g Château Munich Light 34 7.6 8.1%
100 g Simpsons - Crystal T50100 g Crystal T50 34 50 8.1%
70 g Simpsons - Crystal Dark70 g Crystal Dark 33 120 5.6%
70 g Castle Malting - Château Biscuit70 g Château Biscuit 35 17 5.6%
1,240 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Leaf/Whole 10.1 Boil 60 min 27.49 37.5%
2 g Centennial2 g Centennial Hops Leaf/Whole 10.11 Boil 10 min 3.33 12.5%
2 g Cascade2 g Cascade Hops Leaf/Whole 6.7 Boil 10 min 2.2 12.5%
3 g Cascade3 g Cascade Hops Leaf/Whole 6.7 Whirlpool at 76 °C 0 min 18.8%
3 g Centennial3 g Centennial Hops Leaf/Whole 10.1 Whirlpool at 76 °C 0 min 18.8%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Sparge -- -- --
5.3 L Batch Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.5
Mash volume with grains (equipment estimates 5.3 L) 5.3
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 9 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.6
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 5.6
Total: 9.1  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by albertpareja33@gmail.com. All Grain, ABV 4.51%, IBU 33.02, SRM 14.47, Fermentables: (Château Pale Ale, Château Munich Light, Crystal T50, Crystal Dark, Château Biscuit) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-26 14:11 UTC