The Dreamer - Beer Recipe - Brewer's Friend

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The Dreamer

284 calories 28.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 18.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 284 calories (Per 0.5L)
Carbs: 28.1 g (Per 0.5L)
Created: Tuesday July 26th 2022
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OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

1.061
1.014
6.2%
27.5
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 66.7%
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 2.5 16.7%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 16.7%
3 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 8.1 10%
14 g Simcoe14 g Simcoe Hops Pellet 12.5 Boil 5 min 9.2 10%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 4.77 10%
14 g Simcoe14 g Simcoe Hops Pellet 12.5 Whirlpool at 80 °C 20 min 5.43 10%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 20%
28 g Simcoe28 g Simcoe Hops Pellet 12.5 Dry Hop at 80 °C 3 days 20%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 20%
140 g / ₩ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gosan, Daegu, Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 70 °C 65 °C 60 min
65 °C 78 °C 10 min
10 L Batch Sparge -- -- 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.9 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.1 L) 18.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.3 L) 10
Total: 28.3  
Equipment Profile Used: System Default
"The Dreamer" Specialty IPA: New England IPA beer recipe by Jaeho Park. All Grain, ABV 6.15%, IBU 27.5, SRM 5.72, Fermentables: (Finest Maris Otter, Wheat Malt, White, Brewers Oat Flakes / Flaked oats) Hops: (Citra, Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-26 13:35 UTC