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Hancock

156 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 51.84 liters
Post Boil Size: 45.28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday July 26th 2022
1.047
1.014
4.3%
28.8
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Thomas Fawcett - Pearl Pale Ale Malt9 kg Pearl Pale Ale Malt 36.8 2.65 87.4%
1.30 kg Bairds - Vienna Malt1.3 kg Vienna Malt 37 3.5 12.6%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Challenger56 g Challenger Hops Pellet 5.7 Boil 60 min 18.15 33.3%
56 g Northdown56 g Northdown Hops Pellet 6.4 Boil 10 min 7.39 33.3%
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Whirlpool 10 min 3.26 33.3%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.54 L. Suggest reducing initial water volume to 45.4 L and adding 4.14 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.84 L. Suggest reducing initial strike volume to 38.6 L and adding 24.44 L sparge/top-off. 63
Strike water volume (equipment estimates 60.7 L) 63
Mash volume with grains (equipment estimates 67.5 L) 69.8
Grain absorption losses -10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.5 L) 51.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 43.3 L) 45.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 45 L) 43
Total: 63  
Equipment Profile Used: System Default
 
Notes

Split batch - other half with Lalbrew Farmhouse

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  • Public: Yup, Shared
  • Last Updated: 2022-07-30 01:55 UTC