Brandon’s Mosaic - Beer Recipe - Brewer's Friend

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Brandon’s Mosaic

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 25 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.97 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Source: michael guidone
Hop Utilization: 93%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday July 26th 2022
1.049
1.012
4.9%
33.1
6.2
5.8
4.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 44.4%
3 lb Great Western - White Wheat3 lb White Wheat $ 0.63 / lb
$ 1.89 		37 3.5 33.3%
2 lb Great Western - American Munich2 lb American Munich $ 0.59 / lb
$ 1.17 		35.4 7.94 22.2%
9 lbs / $ 3.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Artisan - Magnum7 g Magnum Hops Pellet 12.6 First Wort 20 min 10.42 16.7%
14 g Mosaic14 g Mosaic Hops $ 0.92 / oz
$ 0.45 		Pellet 11.6 Boil 20 min 15.19 33.3%
21 g Mosaic21 g Mosaic Hops $ 0.92 / oz
$ 0.68 		Pellet 11.6 Boil 5 min 7.5 50%
42 g / $ 1.14
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.31 g | 25.2 qt) 6.35 25.4  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 7.07 28.3  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.93 g | 19.7 qt) 4.97 19.9  
Boil off losses -0.63 -2.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4.25 g | 17 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 4.25 17  
Total: 6.35 25.4
Equipment Profile Used: System Default
 
Notes

1st beet that actually has some bitterness to it. It tastes like an actual pale ale and not an ipa. magnum???

Lots of compliments on the beer.

brandon says similar but not the same and he would order another.

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  • Last Updated: 2024-03-24 13:07 UTC