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Stout

253 calories 26.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.69 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 253 calories (Per 16oz)
Carbs: 26.8 g (Per 16oz)
Created: Tuesday July 26th 2022
1.076
1.020
7.3%
29.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 64.9%
4 lb Simpsons - Chocolate Malt4 lb Chocolate Malt 31.7 444 10.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 6.5%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 7.8%
2.50 lb Simpsons - DRC2.5 lb DRC 34.7 115 6.5%
1.50 lb Gambrinus - Honey Malt1.5 lb Honey Malt 37 25 3.9%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - East Kent Golding3 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 23.97 60%
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops Pellet 6.2 Boil 10 min 5.79 40%
5 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
4 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.52 gal (70.07 qt). Suggest reducing strike water volume to 8.92 gal (35.68 qt) and adding 5.52 gal (22.07 qt) sparge/top-off. 14.44 57.8  
Strike water volume at mash thickness of 1.5 qt/lb 14.44 57.8  
Mash volume with grains 17.52 70.1  
Grain absorption losses -4.81 -19.3  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 14.69 58.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.5 g | 54 qt) 12 48  
Total: 19.75 79
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by Aaron D.. All Grain, ABV 7.25%, IBU 29.76, SRM 50, Fermentables: (Maris Otter Pale, Chocolate Malt, Flaked Oats, Flaked Barley, DRC, Honey Malt) Hops: (East Kent Golding)
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  • Last Updated: 2022-10-18 15:55 UTC