Marzen 2022 - Beer Recipe - Brewer's Friend

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Marzen 2022

186 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday July 26th 2022
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 20

1.057
1.010
6.2%
21.8
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark) 37 10 33.3%
5 lb German - Pilsner5 lb Pilsner 38 1.6 41.7%
2 lb German - Vienna2 lb Vienna 37 4 16.7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 6 Boil 60 min 21.81 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.54 34.2  
Mash volume with grains (equipment estimates 8.54 g | 34.2 qt) 9.5 38  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.54 34.2
Equipment Profile Used: System Default
"Marzen 2022" Märzen beer recipe by Brewer #379997. Extract, ABV 6.18%, IBU 21.81, SRM 11.86, Fermentables: (Munich Type II (Dark), Pilsner, Vienna, CaraMunich III) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2022-07-26 01:37 UTC