Mystery Mash - Beer Recipe - Brewer's Friend

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Mystery Mash

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday July 26th 2022
1.054
1.010
5.8%
37.7
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 51.1%
2 lb American - Wheat2 lb Wheat 38 1.8 17%
8 oz Briess - Pilsen Malt 2-Row8 oz Pilsen Malt 2-Row 37 1.2 4.3%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.3%
8 oz Briess - Caramel Malt - 10L8 oz Caramel Malt - 10L 35.4 10 4.3%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.1%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 17%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Willamette2 oz Willamette Hops Pellet 3.8 Boil 60 min 26.39 50%
2 oz Yakima Chief Hops - Crystal2 oz Crystal Hops Pellet 4.5 Boil 10 min 11.33 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 180 °F 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Mystery Mash" No Profile Selected beer recipe by Brewer #336015. All Grain, ABV 5.79%, IBU 37.72, SRM 18.95, Fermentables: ( Brewers Malt 2-Row, Wheat, Pilsen Malt 2-Row, CaraMunich I, Caramel Malt - 10L, Chocolate) Hops: (Willamette, Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-26 01:27 UTC