Wedding Ale
155 calories
14.3 g
330 ml
Target Water Profile
Municipal
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.73 |
30.9
|
Mash volume with grains
|
9.37 |
37.5
|
Grain absorption losses
|
-2.58 |
-10.3
|
Remaining sparge water volume (equipment estimates 7.83 g | 31.3 qt)
|
7.1 |
28.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.73 g | 50.9 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
11.08 |
44.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
11 |
44
|
Total:
|
14.83
|
59.3
|
Equipment Profile Used: |
System Default |
"Wedding Ale" American IPA beer recipe by Jamie Tripp. All Grain, ABV 5.38%, IBU 43.86, SRM 3.88, Fermentables: (Lowe 2 Row, Pale Wheat, Flaked Wheat, Flaked Oats) Hops: (Cascade, Chinook, Azacca Cryo)
Last Updated and Sharing
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- Last Updated: 2022-07-26 02:46 UTC