Witch Hunt APA 3 - Beer Recipe - Brewer's Friend

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Witch Hunt APA 3

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 85 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dale Landry
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday July 25th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 40%
4 lb Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt 36.8 3.5 40%
1 lb Dingemans - Cara 20 MD (Caravienne) 1 lb Cara 20 MD (Caravienne) 34 8 10%
1 lb Bestmalz - BEST Biscuit1 lb BEST Biscuit 35 20 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 13.3 Boil 3 min 13.41 33.3%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 3 min 12.6 33.3%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 17.7 Boil 3 min 17.85 33.3%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7 28  
Boil off losses -2.13 -8.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Witch Hunt APA 3" American Pale Ale beer recipe by Dale Landry. All Grain, ABV 5.62%, IBU 43.86, SRM 7.83, Fermentables: (Pale Ale Malt 2-Row, Goldpils Vienna Malt, Cara 20 MD (Caravienne) , BEST Biscuit) Hops: (Simcoe, Mosaic, AU Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-08 20:01 UTC