La TOY - Beer Recipe - Brewer's Friend

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La TOY

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TOY
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday July 25th 2022
1.052
1.012
5.4%
171.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 85.7%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil at 100 °C 45 min 45.56 14.3%
50 g Yakima Valley Hops - Talus50 g Talus Hops Pellet 9.2 Whirlpool at 80 °C 75 min 7.67 14.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil at 80 °C 75 min 117.87 28.6%
100 g Yakima Valley Hops - Talus100 g Talus Hops Pellet 9.2 Dry Hop at 20 °C 7 days 28.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 14.3%
350 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 183.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.9 3.3 11.7 20 36 233.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 19.1
Mash Lauter Tun losses -0.9
Pre boil volume 36.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 30
Total: 44.6  
Equipment Profile Used: System Default
"La TOY" German Pilsner (Pils) beer recipe by TOY. All Grain, ABV 5.36%, IBU 171.1, SRM 6.68, Fermentables: (Pilsner, Biscuit) Hops: (Citra, Talus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-25 20:43 UTC