Westcountry Crush - Beer Recipe - Brewer's Friend

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Westcountry Crush

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.03 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday July 25th 2022
1.050
1.013
4.9%
25.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.24 kg United Kingdom - Maris Otter Pale3.24 kg Maris Otter Pale 38 3.75 79.4%
0.60 kg Crisp Malting - Wheat Malt0.6 kg Wheat Malt 38.87 2 14.7%
0.24 kg Crisp Malting - Flaked Torrified Oats0.24 kg Flaked Torrified Oats 33 3.2 5.9%
4.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 9.1 Boil 5 min 5.72 7.4%
20 g Azacca20 g Azacca Hops Pellet 12.5 Boil 5 min 7.86 7.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.8 Boil 5 min 12.07 11.1%
50 g Mosaic50 g Mosaic Hops Pellet 11.6 Dry Hop 4 days 18.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.8 Dry Hop 4 days 18.5%
50 g Azacca50 g Azacca Hops Pellet 12.5 Dry Hop 4 days 18.5%
50 g Citra50 g Citra Hops Pellet 13 Dry Hop 4 days 18.5%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Newton Abbot, South Devon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 29
Mash volume with grains (equipment estimates 31.7 L) 31.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Volume into fermentor 18
Total: 29  
Equipment Profile Used: System Default
"Westcountry Crush" Specialty IPA: New England IPA beer recipe by joetgm87. BIAB, ABV 4.93%, IBU 25.65, SRM 5.41, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Torrified Oats) Hops: (Chinook, Azacca, Simcoe, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-25 20:38 UTC