Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
500 g | Weyermann - Pale Wheat | 36 | 2 | 48.8% | |
125 g | Rice Hulls | 0 | 0 | 12.2% | |
400 g | Belgian - Pilsner | 37 | 1.6 | 39% | |
1,025 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Cascade | Leaf/Whole | 7 | Dry Hop | 1 days | 83.3% | ||
2 g | Cascade | Leaf/Whole | 7 | Boil | 60 min | 8.52 | 16.7% | |
12 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | salt | Water Agt | Mash | 10 min. | |
20 g | Lime Zest | Flavor | Secondary | 3 days | |
20 g | Lemon Zest | Spice | Secondary | 3 days | |
50 g | tequila | Water Agt | Secondary | 10 days |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 3.7 |
Mash volume with grains | 4.4 |
Grain absorption losses | -1 |
Remaining sparge water volume | 8.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 10.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 5 |
Going into fermentor | 5 |
Total: | 12.6 |
Equipment Profile Used: | System Default |