RED ALE 150 B - Beer Recipe - Brewer's Friend

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RED ALE 150 B

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 118.68 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: ÁGATA
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday July 25th 2022
1.052
1.010
5.6%
58.7
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg Bestmalz - BEST Pale ale32 kg BEST Pale ale 38.1 2.81 76.2%
3 kg Briess - Carapils Malt3 kg Carapils Malt 34.5 1.5 7.1%
3.50 kg Briess - Caramel Malt - 60L3.5 kg Caramel Malt - 60L 35.4 60 8.3%
3.50 kg Briess - Caramel Malt - 120L3.5 kg Caramel Malt - 120L 34.5 120 8.3%
42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
190 g Yakima Chief Hops - Centennial190 g Centennial Hops Pellet 9.3 First Wort at 100 °C 0 min 28.28 13.1%
190 g Yakima Chief Hops - Centennial190 g Centennial Hops Pellet 9.3 Boil 30 min 19.76 13.1%
350 g Yakima Chief Hops - Fuggle UK350 g Fuggle UK Hops Pellet 4.3 Boil 5 min 4.36 24.1%
300 g Yakima Chief Hops - Cascade300 g Cascade Hops Pellet 6.3 Whirlpool 15 min 6.3 20.7%
210 g Yakima Chief Hops - Citra210 g Citra Hops Pellet 13 Dry Hop 5 days 14.5%
210 g Yakima Chief Hops - Centennial210 g Centennial Hops Pellet 9.3 Dry Hop 5 days 14.5%
1,450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Whirlfloc Other Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
147 L Strike 66 °C 67 °C 60 min
65.5193 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 160.85 L. Suggest reducing initial water volume to 45.4 L and adding 115.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 174.72 L. Suggest reducing strike water volume to 17.68 L and adding 129.32 L sparge/top-off. 147
Strike water volume at mash thickness of 3.5 L/kg 147
Mash volume with grains 174.7
Grain absorption losses -42
Remaining sparge water volume (equipment estimates 56.8 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 160.9 L) 118.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.7
Post boil Volume 151.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 150
Total: 161.6  
Equipment Profile Used: System Default
"RED ALE 150 B" American Amber Ale beer recipe by ÁGATA. All Grain, ABV 5.62%, IBU 58.7, SRM 18.83, Fermentables: (BEST Pale ale, Carapils Malt, Caramel Malt - 60L, Caramel Malt - 120L) Hops: (Centennial, Fuggle UK, Cascade, Citra) Other: (Whirlfloc)
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  • Last Updated: 2023-09-04 21:00 UTC