D & M NE IPA - Beer Recipe - Brewer's Friend

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D & M NE IPA

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GB
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday July 25th 2022
1.072
1.019
7.0%
7.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 7.1%
0.50 lb Rahr - Standard 6-Row0.5 lb Standard 6-Row 36.3 2.3 3.6%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Callista1 oz Callista Hops Pellet 3.5 Whirlpool at 180 °F 0 min 1.68 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 5.99 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 28.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.65 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.65 g Epsom Salt Water Agt Mash 0 min.
7 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
7 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.31 psi       Temp: 33 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using RO water for Strike and Sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Strike 165 °F 152 °F 60 min
7 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.66 18.6  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 5.78 23.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes
  • Adding 1oz Galaxy aft 5 days
  • Adding 2 oz ea. of Galaxy and Mosaic aft 8 days or aft fermentation is complete.
  • Cold Crash Prim for 2 days @ 33 deg F
  • Transfer to Sec Cold Crash 2 days @ 33 deg F
    This will help settle out most of the yeast.
  • Transfer to Keg. Carb @ 33/34 deg F for 12-15 days @ 15 psi
    We are attempting to get the haze in the beer to stay in suspension longer.....................
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  • Last Updated: 2022-08-01 17:32 UTC