Blue Ridge Honey Amber Ale - Beer Recipe - Brewer's Friend

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Blue Ridge Honey Amber Ale

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday July 25th 2022
1.045
1.009
4.8%
36.5
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - San Jacinto Heritage Malt9 lb San Jacinto Heritage Malt 36.8 2 76.6%
2 oz Belgian - Roasted Barley2 oz Roasted Barley 30 575 1.1%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.3%
2 oz Belgian - Special B2 oz Special B 34 115 1.1%
2 lb Honey, Texas Clover2 lb Honey, Texas Clover - (late boil kettle addition) 38 20 17%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 26.12 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 10.41 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2 oz Yeast Nutrient Other Boil 15 min.
1 each chiller Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.66 gal Infusion 160 °F 160 °F 60 min
13 qt Sparge 160 °F 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

Add honey 30 min into boil

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  • Last Updated: 2023-01-02 15:35 UTC