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Awesome Recipe

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday July 25th 2022
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1.063
1.013
6.5%
64.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 90.9%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior (16 AA)10 g Warrior (16 AA) Hops Pellet 16 Boil at 100 °C 60 min 20.25 3.3%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil at 100 °C 10 min 6.42 6.7%
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 13 Boil at 100 °C 10 min 11.93 6.7%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil at 100 °C 10 min 10.09 6.7%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Hop Stand at 96 °C 15 min 6.35 10%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Hopback at 96 °C 15 min 10%
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Pellet 13 Hopback at 96 °C 15 min 9.38 10%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Leaf/Whole 7 Dry Hop 5 days 16.7%
50 g Chinook (13 AA)50 g Chinook (13 AA) Hops Leaf/Whole 13 Dry Hop 5 days 16.7%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Leaf/Whole 11 Dry Hop 5 days 13.3%
300 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.09 L Batch Sparge 72 °C 67 °C 75 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.5 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.2
Hops absorption losses (hopback) -0.3
Going into fermentor 20.8
Total: 34.8  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.49%, IBU 64.42, SRM 4.74, Fermentables: (Bohemian Pilsner, Munich Malt) Hops: (Warrior (16 AA), Cascade (7 AA), Chinook (13 AA), Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-07-25 14:07 UTC