Okt22 Kolsch - Beer Recipe - Brewer's Friend

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Okt22 Kolsch

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 40 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 528.58 liters
Post Boil Size: 521.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Corey Brazendale
No Chill: 20 minute extended hop boil time
Hop Utilization: 120%
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday July 25th 2022
1.044
1.007
4.9%
24.1
4.2
5.4
137.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Voyager Craft Malt - Atlas Latrobe5.7 kg Atlas Latrobe $ 1.54 / kg
$ 8.78 		37.6 2.03 5.9%
75 kg Voyager Craft Malt - Pale Compass75 kg Pale Compass $ 1.54 / kg
$ 115.50 		38.1 2.79 77.6%
5 kg Voyager Craft Malt - Vienna Schooner5 kg Vienna Schooner 36 6.09 5.2%
8 kg Barrett Burston - Wheat Malt8 kg Wheat Malt $ 1.61 / kg
$ 12.88 		35.4 1.8 8.3%
3 kg Bestmalz - BEST Acidulated3 kg BEST Acidulated 35.9 2.81 3.1%
96.70 kg / $ 137.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Charles Faram - Tettnang400 g Tettnang Hops Pellet 5.5 Boil 40 min 14.17 38.1%
350 g Charles Faram - Tettnang350 g Tettnang Hops Pellet 5.5 Boil 5 min 8.62 33.3%
300 g Charles Faram - Tettnang300 g Tettnang Hops Pellet 5.5 Whirlpool at 96 °C 10 min 1.29 28.6%
1,050 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
King Island Filtered Rain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 9 19 2 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
241.75 L Strike 74 °C 65 °C 30 min
300 L Sparge 77 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.05 L. Suggest reducing initial water volume to 45.4 L and adding 463.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 305.57 L 241.8
Strike water volume at mash thickness of 2.5 L/kg 241.8
Mash volume with grains 305.6
Grain absorption losses -96.7
Remaining sparge water volume (equipment estimates 364.9 L) 384.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.1 L) 528.6
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 501.5 L) 521.5
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 520 L) 500
Total: 626.2  
Equipment Profile Used: System Default
"Okt22 Kolsch" Kölsch beer recipe by Corey Brazendale. All Grain, ABV 4.89%, IBU 24.07, SRM 4.24, Fermentables: ( Atlas Latrobe, Pale Compass, Vienna Schooner, Wheat Malt, BEST Acidulated) Hops: (Tettnang)
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  • Last Updated: 2022-07-26 04:58 UTC