KINDRAT Vienna Lager - Beer Recipe - Brewer's Friend

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KINDRAT Vienna Lager

154 calories 12.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday July 25th 2022
12.6 °P
2.1 °P
5.6%
18.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Castle Malting - Château Vienna40 kg Château Vienna 38 2.6 63.5%
8 kg Castle Malting - Château Pilsen 2RS8 kg Château Pilsen 2RS 37 1.9 12.7%
12 kg Castle Malting - Château Crystal12 kg Château Crystal 34.4 60.6 19%
3 kg Castle Malting - Château Cara Clair3 kg Château Cara Clair 35 3.2 4.8%
63 kg / ₴ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
73 g Magnum73 g Magnum Hops Pellet 15 Boil 60 min 8.69 8.4%
300 g Northern Brewer300 g Northern Brewer Hops Pellet 9 Boil 5 min 4.27 34.4%
500 g Tettnanger500 g Tettnanger Hops Pellet 6.4 Boil 5 min 5.06 57.3%
873 g / ₴ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1452 B cells required
₴ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 52 °C 52 °C 15 min
Temperature 52 °C 63 °C 45 min
Temperature 63 °C 72 °C 15 min
Temperature 72 °C 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 342.92 L. Suggest reducing initial water volume to 45.4 L and adding 297.52 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 464.58 L. Suggest reducing initial water volume to 3.82 L and adding 419.18 L sparge/top-off. 423
Heat water added to kettle (equipment estimates 405.9 L) 423
Mash volume with grains (equipment estimates 405.9 L) 464.6
Grain absorption losses (steeping) -63
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 342.9 L) 360
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.4
Post boil volume 330
Going into fermentor 330
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 423  
Equipment Profile Used: System Default
"KINDRAT Vienna Lager" Vienna Lager beer recipe by Lisiy_cook. Partial Mash, ABV 5.61%, IBU 18.02, SRM 12.3, Fermentables: (Château Vienna, Château Pilsen 2RS, Château Crystal, Château Cara Clair) Hops: (Magnum, Northern Brewer, Tettnanger)
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  • Last Updated: 2023-05-28 18:07 UTC