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Awesome Recipe

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday July 25th 2022
1.036
1.009
3.6%
12.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Pilsen75 kg Pilsen 36 1.8 93.8%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 3.8%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 2.5%
80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 9.32 35.7%
200 g Saaz200 g Saaz Hops Leaf/Whole 3.5 Boil 50 min 3.55 14.3%
200 g Saaz200 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 14.3%
500 g Saaz500 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 35.7%
1,400 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.55 L. Suggest reducing initial water volume to 45.4 L and adding 470.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 344.8 L 292
Strike water volume at mash thickness of 3.7 L/kg 292
Mash volume with grains 344.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 304.5 L) 318.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 515.6 L) 530
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 500
Going into fermentor 500
Total: 610.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.55%, IBU 12.87, SRM 2.78, Fermentables: (Pilsen, Carapils, Vienna Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-25 07:15 UTC