Nectaron Riwaka Hazy - Beer Recipe - Brewer's Friend

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Nectaron Riwaka Hazy

194 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.71 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday July 25th 2022
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1.064
1.009
7.2%
66.1
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Ale Malt3 kg Ale Malt 37.4 3.05 50%
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 33.3%
600 g New Zealand - Gladiator Malt600 g Gladiator Malt 37.3 5.08 10%
400 g Gladfield - Big O, Malted Oats400 g Big O, Malted Oats 27.5 2.28 6.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil at 100 °C 60 min 50.73 13%
80 g Riwaka80 g Riwaka Hops Pellet 5.5 Whirlpool at 85 °C 15 min 6.31 34.8%
60 g Nectaron60 g Nectaron Hops Pellet 10.5 Whirlpool at 85 °C 15 min 9.04 26.1%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) at 20 °C 3 days 8.7%
40 g Nectaron40 g Nectaron Hops Pellet 10.5 Dry Hop (High Krausen) at 20 °C 3 days 17.4%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 67 °C 67 °C 60 min
Mash out Temperature 67 °C 75 °C 10 min
14.1 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.6 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.7 L) 25.7
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 36.9  
Equipment Profile Used: System Default
"Nectaron Riwaka Hazy" American IPA beer recipe by Munjo69. All Grain, ABV 7.2%, IBU 66.09, SRM 5.19, Fermentables: (Ale Malt, Pilsner Malt, Gladiator Malt, Big O, Malted Oats) Hops: (Warrior, Riwaka, Nectaron) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-25 06:22 UTC