茅ヶ崎ラガー ②　メラノイジン - Beer Recipe - Brewer's Friend

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茅ヶ崎ラガー ②　メラノイジン

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 760 liters (fermentor volume)
Pre Boil Size: 765.68 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Itaru
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday July 25th 2022
1.043
1.007
4.7%
17.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Crisp Malting - Europils Malt120 kg Europils Malt 37.5 1.87 92.3%
10 kg Weyermann - Melanoidin10 kg Melanoidin 34.5 27 7.7%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Hallertau Tradition (Germany)600 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 60 min 10.74 46.2%
700 g Hallertau Tradition (Germany)700 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 15 min 6.22 53.8%
1,300 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2850 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
406.9 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 772.2 L. Suggest reducing initial water volume to 45.4 L and adding 726.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 492.7 L 406.9
Strike water volume at mash thickness of 3.1 L/kg 406.9
Mash volume with grains 492.7
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 496.2 L) 489.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 772.2 L) 765.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 760
Going into fermentor 760
Total: 896.6  
Equipment Profile Used: System Default
"茅ヶ崎ラガー ②　メラノイジン" Light American Lager beer recipe by Itaru. All Grain, ABV 4.68%, IBU 16.96, SRM 4.76, Fermentables: (Europils Malt, Melanoidin) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2023-02-16 10:50 UTC