Acxidental IPA - Beer Recipe - Brewer's Friend

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Acxidental IPA

282 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday July 24th 2022
1.085
1.018
8.8%
48.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 3%
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 60.6%
1 lb Viking - Oak Smoked Wheat1 lb Oak Smoked Wheat 31 4.3 6.1%
1 lb Viking - Caramel 30 Malt1 lb Caramel 30 Malt 34 11.8 6.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 6.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.75 50%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 First Wort 0 min 44.82 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 9.01 36
Equipment Profile Used: System Default
"Acxidental IPA" No Profile Selected beer recipe by Gspeer3099. All Grain, ABV 8.79%, IBU 48.56, SRM 6.69, Fermentables: (DME Golden Light, Pale Ale Malt, Oak Smoked Wheat, Caramel 30 Malt, Rice Hulls, Corn Sugar - Dextrose, Flaked Rice) Hops: (Kent Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-24 22:53 UTC