Gualicho M.Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gualicho M.Lager

133 calories 11.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday July 24th 2022
1.044
1.007
4.9%
18.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg BA Malt - Pilsen16 kg Pilsen 37 2 90.4%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 5.6%
0.50 kg Crisp Malting - Flaked Torrefied Maize0.5 kg Flaked Torrefied Maize - (late boil kettle addition) 36.8 0.66 2.8%
0.20 kg BA Malt - Avena0.2 kg Avena 33 2.2 1.1%
17.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Saaz40 g Saaz Hops Pellet 3.5 First Wort 0 min 5.28 20%
60 g Yakima Chief Hops - Saaz60 g Saaz Hops Pellet 3.5 Boil 45 min 6.32 30%
100 g Calypso100 g Calypso Hops Pellet 13 Whirlpool 0 min 7.22 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
9.84 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
80 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1726 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.97 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.63 L. Suggest reducing initial water volume to 45.4 L and adding 52.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.08 L. Suggest reducing strike water volume to 33.72 L and adding 21.68 L sparge/top-off. 55.4
Strike water volume at mash thickness of 3.1 L/kg 55.4
Mash volume with grains (equipment estimates 66.6 L) 67.1
Grain absorption losses -17.7
Remaining sparge water volume (equipment estimates 60.8 L) 83.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.6 L) 120
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 90
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 90
Total: 138.6  
Equipment Profile Used: System Default
"Gualicho M.Lager" International Pale Lager beer recipe by Brewer #225731. All Grain, ABV 4.87%, IBU 18.82, SRM 3.33, Fermentables: (Pilsen, Wheat Malt, Flaked Torrefied Maize, Avena) Hops: (Saaz, Calypso) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-25 00:17 UTC