Double Black EyePA - Beer Recipe - Brewer's Friend

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Double Black EyePA

302 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Sunday July 24th 2022
1.090
1.026
8.4%
119.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Canadian - Pale 2-Row23 lb Pale 2-Row 36 1.75 60.5%
6 lb Crisp Malting - Crystal 60L6 lb Crystal 60L 33.1 60 15.8%
4 lb Simpsons - Crystal Extra Dark4 lb Crystal Extra Dark 31.7 178.56 10.5%
3 lb Weyermann - Chocolate Wheat3 lb Chocolate Wheat 34.8 415 7.9%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 5.3%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 9.1 First Wort 0 min 16.82 7.7%
4 oz Green Bullet4 oz Green Bullet Hops Pellet 11 Boil 60 min 69.1 30.8%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Aroma 5 min 15.9 30.8%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 18.12 30.8%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice hulls Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.94 gal Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.24 gal (52.95 qt). Suggest reducing initial water volume to 11.85 gal (47.4 qt) and adding 1.24 gal (4.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.13 gal (56.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.13 gal (8.52 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.25 qt/lb 11.25 45  
Mash volume with grains 14.13 56.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.09 g | 52.4 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10.65 42.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10.5 42  
Total: 17.75 71
Equipment Profile Used: System Default
 
Notes

OG: 1.081 (pre brown sugar)
FG: 1.024(pre brown sugar)

After primary fermentation was complete, I backsweetened this beer by boiling 8 cups of water and 2lbs of Dark Brown Sugar for 5 min. I split that mixture between two corney kegs and racked the beer on top.

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  • Last Updated: 2023-11-04 20:37 UTC